thịt lưng
Definition
- Noun:
- Loin: The meat from the back of an animal, specifically the area along the spine between the ribs and the hip. This cut is typically tender and lean.
- Flank / Flank steak: In some contexts, particularly for beef, it can refer to a specific cut from the abdominal area or lower side of the animal, which is lean but less tender than the loin.
Usage Examples
- Noun:
- Thịt lưng lợn thích hợp để nướng. (Pork loin is suitable for grilling.)
- Anh ấy mua một miếng thịt lưng bò. (He bought a piece of beef loin.)
- Món này được làm từ thịt lưng. (This dish is made from loin meat.)
Advanced Usage
- "thịt thăn lưng": This is a more specific term for the tenderloin or the prime, most tender part of the loin.
- Thịt thăn lưng bò là phần ngon nhất. (Beef tenderloin is the most delicious part.)
Variants and Related Words
Thịt thăn (n): tenderloin, fillet.
- Thịt thăn lợn rất mềm. (Pork tenderloin is very soft.)
Thịt sườn (n): rib meat.
- Thịt sườn nướng rất thơm. (Grilled ribs are very fragrant.)
Synonyms
- Loin: Meat from the back of an animal.
- Flank: A specific cut of beef from the side.
- Back meat: A general term for meat from the back.
Related Terms
- Sirloin: A premium cut from the upper part of the loin.
- Short loin: The section of the loin containing the tenderloin and strip steak.